Poulsbo - June 21, 2010

Destination: Liberty Bay, Poulsbo, WA
Dates: June 21-22, 2010
Crew: Stan, Derek
Trip Distance: 46.1 miles
Moving Time: 10 hours 8 min

My best bud, Derek, is leaving for China with his lady friend this month, so to spend some time together before he left, we took off for a short 2-day trip on the boat. We decided to head for Liberty Bay in Poulsbo since neither of us had been. We packed some food, some beer and a couple of sleeping bags. The weather hadn't been cooperative with pretty much anything except getting wet and cold in Seattle, so we packed a bunch of layers and set sail from Shilshole around 2. It was partly sunny, but not quite warm. As soon as we left, the clouds rolled in and we bundled up and headed for Agate Pass. 

The wind was light, but with the cruising chute up and wind from the S, we crossed the sound in good time, 4-5mph COG on the beam. It really helps to have a clean bottom! Despite having bad timing with the currents, we hit Agate pass and motored through at a couple of knots with the motor, cutting through the jelly fish that were all over the sound. 

We pulled into Liberty Bay and discovered the house battery was dead. We had been expecting to fill up the dinghy with the 12V air pump when we got to Poulsbo, so that was a no go. The depth sounder hasn't been working either since we painted the bottom (not to mention we had no power). So we decided to pull into the mostly empty marina and pay the $25 to tie up overnight. 

We called some friends, Jon and Shelley, and were to meet later that evening for drinks. While waiting and grilling some sausages, we were met by a seagull. Derek formed a special bond with it.

The next day, we went and had breakfast and watched Mexico vs. Uruguay at Tizley's. We hung out and read a bit and left around 11. While starting the motor, I finally checked out the motor to see where a small fuel leak was coming from and found that the fuel pump probably needed to be replaced. Boo. Then, the water pump in the galley sink stopped working. Boo. That's three with the battery, so we were hoping we'd be good for the rest of the trip. 

We left the dock and had no wind, but plenty of sun and warmth, and so we had a pleasant motor south along the west side of Bainbridge. Having to pump fuel into the motor every 30-60 seconds was a nice addition! Through Rich Passage against the current again, but still going 2-3 mph over the ground. We got out into the sound and put up our sails and started beating against the north wind back toward Shilshole. After a couple hours of crossing the sound, we put out the motor and motored back to Shilshole, where we wrapped up in a couple minutes and flew back over to Ballard to meet our special ladies for burgers and beers. 

I nice trip, minus the fuel pump, water pump, and dead battery. 

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Back in Seattle

Well, I'm back in Seattle now and am looking forward to my own sailing adventures aboard our little boat. We think we have a name for her and should be naming her soon.

If you've been reading the posts from the Jolly Roger trip here, you should point your RSS reader to http://sailingjollyroger.posterous.com from now on as I won't be syndicating that blog anymore.

Thanks for reading!

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my new ride

It has been a little difficult to get around without a bike or car.  I almost bought one in Hilo, but they were asking $250 for a rusty bike that didn't even look that good.  So i declined.  

I am glad that i did.  I made a couple calls and found the cycle station a couple miles from the Honokohau harbor.  This is the first bike that i tried and damn!  it fits really well.  and It was only $225.  with all the bells, but not whistle.  It made getting back to the marina after a shopping run to home depot a breeze!  The trick will be finding a place to store it while we are doing crossings.

I still have my eye on a strida bike. (www.strida.com)  It would be a lot easier to put in the dingy and store.

geoff gamsby




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Lauren's adventure

This Picture is from the other day when lauren joined us for a sail.  She cooked up a fantastic brunch.  And yes that is her making toast. Everything is a bit different on a boat.

geoff gamsby




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Weather - Day 12

5/9/2010 - Day 12
by Stan
N 19°00', W 124°32'

The wind and waves kicked up significantly last night. We're seeing 20-25kt winds from the NNE with 8-10 foot seas. Rocking and Rolling. We're down to triple-reefed mainsail and a storm sail and we're cruising along at 5.5 knots. The waves are coming from our side so we end up rocking and rolling a bit more than is comfortable, inasmuch as a funhouse can be comfortable. Feeling a bit queasy while writing and reading so I'm keeping it to a minimum.

The increased wind and waves makes it more difficult to sleep and a more difficult night watch not being able to see when the next 10' wave is going to broadside you. White knuckles on the wheel for 3 hours. Extra noisy and movey in the cabin.

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a day of first.

Starting the island hopping to Oahu, Yesterday stan & lauren did a quick supply run and made brunch as we prepared to leave.  We left  Radio bay harbor about mid day, to sail around the north end to the island.  It was a beautiful & sunny day with winds were from the east. So we set off on a beam reach.  What a great way to start a journey,

I now realize why a lot of people don't sail around the north end.  We had 25 ft sea with winds in the 40 + knots.  It was quite a sail, and not the way i wanted to introduce both lauren and gregg into ocean sailing.  Despite the condition they did great.  It was also my first time backing a 50 ft boat into a fuel dock.  It went extremely well... i even had the people on the dock comment that i must have do that all the time, since it was such a flawless docking.

We are now moored in Honokohaue and will probably be here a couple days fixing the boat, and preparing for more island hopping.  It is quite nice and sunny.  we are going to work a little bit on the boat then go snorkeling and swimming.

I am having a great time and my brother is jumping right in and helping out a lot.  It is great to have him here.

geoff gamsby



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Provisions - Day 11

May 8, 2010 - Day 11
by Stan
N 18°54, W 119°50

When I decided to go on this trip, I was interested in what it would take to feed 4 guys for 4 weeks. I read a bit, enlisted the help of my special lady who is a wizard with the quick dinners and came up with a sample menu to be repeated as well as extra food for making meals up as we go. We also called a friend who was responsible for provisioning for a crew of 20 for 10 months. She gave some great advice. 

Below is a list of all the food aboard the Jolly Roger for those of you who love lists. 

Some things I would do differently when provisioning the next time is to buy more fresh food. By day 11, we were out of most of our fresh food except for our citrus, a few cukes, eggs, some cabbage, a watermelon, potatoes and onions. We didn't have any food rot, so I'm guessing we could have taken on more of it and had it for longer. 

  • Buy fruit that is not quite ripe. 
  • Pick out the firmest produce. 
  • Store it where it will get plenty of air flow. The salty air will help preserve it. 
  • Turn your eggs over at least 3 times per week. 
  • Add bay leaves to flour and other dried goods (helps with earwigs)
  • Put cheeses into containers and cover with oil to preserve. You get tasty cheese and even tastier olive oil that has been cheesified.

Overall we've made some really great dishes so far. The captain and Swabby have been perfecting their baking at sea. We've had plenty of fresh bread and cinnamon roles and baked sweet things to keep our bellies full. 

Here are all the things that we were able to keep from the JR's previous trip's stores. 

Cans
diced tomatoes 4
chicken 1
corn 4
mushrooms 3
coconut milk 1
tuna 15
tomato sauce 4
heart of palm 1
salsa 1
refried beans (pouch) 5
mandarins 2
pineapple 3
jalapenos 1
red beans w/corn balls 4
turkey 2
fruit cocktail 1
green beans 1
clam sauce 1
asparagus 3
garbanzo 2
asst veg for paella 1
mystery pasta sauce (pouch) 1
capers 1
olives 2
Dry
red beans 3lb
capellini 1lb
boullion cubes 66
spiral pasta 2lb
spaghetti 2lb
linguini 1lb
baking powder 1
baking soda 1
white sugar 2lb
turbanado 2lb
potato flakes 5lb
TVP 1 pkg
kraft mac & cheese 2 box
ramen 3 pkg
tortellini 2lb
Herbs
chili powder
cumin
curry powder
turmeric
black pepper
cinnamon
frijole seasoning
curry
allspice
thyme
paprika
organo
achiote molido
lemon pepper
poultry seasoning
citrus herb seasoning
garlic salt
almond flavor
dried cilantro
Snacks
beef jerky 2
Beverages
various teas (black, green, herbal) lots
hot cocoa 36
drink mixes (tang, etc) 30
emergen-c  10
powdered milk drink 3 (1 vanilla, 2 chocolate)
Other
brownie mix 4 bags
chocolate chips 1 bag
peanut butter 2
soy sauce 2
olive oil 1 bottle
white vinegar 1 gal
honey 1.5 bottle
hot sauce WTF, like 30 bottles
canola oil 1/2 gal
italian dressing 1

And here is all the additional food we bought while in Puerto Vallarta. 

Fresh Food
onion (each) 15
cabbage 2 white, 1 red
cheddar cheese (lb) 7
sweet pepper 6
green onion (bunch) 2
egg 60
garlic (head) 6
potato 16
avocado 10
banana 6
oranges 10
limes (lb) 4
grapefruit 2
mozzarella (lb) 7
watermelon 1
canteloupe 1
pineapple 2
apples 8 green, 8 red
lettuce 1
cucumber 14
jicama 1
chorizo 8 links
Cans
corn 6
tomatoes 16
mushrooms 6
tuna 16
tomato sauce 6
salsa 15
peaches 5
pears 5
Dry
green lentils 4 lb
red kidney beans 2 lb
black beans 2 lb
rice 15 lb
chicken broth (boullion) 2 box
flour 25 lb
various shapes pasta 5 lb
cornmeal 5 lb
garbanzo beans 2 lb
baking powder 1
baking soda 1
pancake mix 2
yeast 30 pkg
white sugar 5 lb
brown sugar 5 lb
oatmeal 3 lb
potato flakes 2 box
Herbs
Salt 1 lb
bay leaves 1 pkg
Snacks
raisins 6 pkg
prunes 3 pkg
almonds 3 lb
walnuts 1 lb
crackers 2 boxes
granola bars 4 boxes
cookies 5 boxes
jam 5
peanut butter 5
nutella 1
chocolate bars 15
chips 4
torillas 2
pizza doughs 3 pkg
powdered milk 1
condensed milk 2
Other
Parmesan cheese 1
margarine 2
olive oil 1
butter 1 lb
mayonnaise 3
mustard 1
balsamic vinegar 1
ultra pasteurized mllk 3
juices 16

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70 is the New Freezing - Day 10

5/7/2010 - Day 10
by Stan
N 18°34', W 119°50'

This is the tropics? By the thermometer, it makes sense that we're at latitude 18° N, reading 80°F in the cabin, 70° at night. When you come out to the cockpit you would swear you're in Seattle in the winter. I wear 3-5 layers at night including t-shirt, thermal, sweatshirt, and softshell or I just give up pretending we're in the tropics and I put on my foulies to stay warm. There's only one explanation: global warming doesn't exist. Just kidding, you bet your ass it exists.

This trend started a couple days into our stay at Puerto Vallarta. We'd spend the day outside with the temps reaching 80-90, then cooling at night down to 70. That 70 degrees started to feel mighty cool and I found myself wanted to put on a jacket often. Now, it's full blown cold outside with the wind off the ocean and the damp salty air which prevents you from ever getting fully dry. I wonder if Hawaii will be any warmer or if I'm doomed to being cold in the tropics until we're back in Seattle.

Had a group of dolphins swimming with us today for a bit. They swam under the bow, under the boat, off the side. I had my camera so I got a few photos, but didn't have my video camera this time. While I was standing in the pulpit, I could hear them talking in their squeaky sonar language. I tried to talk back, but I can just imagine them looking up to me and thinking, "what the F, dude? We don't try to mangle your language. Knock it off."

Still beating into the wind after 10 days. Hoping to hit the NE trades soon for easier sailing.

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Update from Hawaii

 I just got off the phone with Geoff.  The Jolly Roger has sailed around the North West end of the big Island and Geoff and crew are safely at dock just North of Kona.  The took on 150 gal of fuel after a rough ride.

  Capt Dave

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Day 1 at anchor Punta Mita

  We past through the anchorage and set the anchor in 20ft of water at high tide within rock throwing distance of the breakwater at Punta Mita.

  I have anchored here a few times and like getting in close the the shore to avoid the ocean swell during the night.  I realize that to the crew it might seem that we are a little too near the breaking waves.  This gives a good reason to set up an anchor watch and to get the crew into the rhythm of staying awake a few hours every night.  OK, maybe I did set the anchor a little closer than I needed to, but don't tell the crew!

  During my shift listening to the sound of the waves pounding against the rocks, I have time to work out our watch schedule.  Having done week long trips with only two on board I understand the need for sleep.  The watch schedule should have at least a 8hr block of time every day that can be used to get a full restful sleep.  With every man responsible for hand steering the boat, it is also important that the time behind the wheel be kept as short as possible especially at night.  We are leaving with a near full moon but as each night passes the moon will eventually disappear from the night sky leaving us in complete darkness out on the high sea.  For safety it would be nice to have two men up at all times, but I also realize the importance of some alone time, an hour or two each night where you don't have to talk to anybody, where you are left with your wandering thoughts and a chance to sense the vastness of the ocean.  The shifts will be set on UTC, universal time, Zulu, based on the time in Greenwich England.  As we will be traveling through 5 time zones, the local time will be changing and will will be loosing time on the local clock giving UTC a clear advantage.  The interesting thing about our watch based on UTC is that the local time will be changing.  Swaby Dave shift started at 0500 UTC, in Mexico that is midnight but in Hilo 0500 is at sunset.  My sunrise watch in Mexico is almost completely in the dark by the time we hit Hilo.

  Watch schedule
Night 4 hours on, 6 hours off, over lap with other shifts by 1 hour
Day 5 hours on, 9 hours off, overlap with other shifts by 2 hours

  For me the time I enjoyed the most was the alone time on star filled nights behind the wheel doing 6kts over calm seas.

  Capt Dave

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Filed under  //   anchor   mexico   night  

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About

Northwest 21 - Fin keel, tall rig
Full specs at sailboatdata.com
Designer: Gary Lundy at Northwest Yacht Constructors Ltd.
LOA - 21', Beam - 8', Draft - 4'
Displacement - 2150 lb, Lead Ballast - 700 lb